Profile
Flesh texture:
Firm
Dry matter:
17,5 to 19%
Skin colour:
Yellow
Flesh colour:
Yellow
Culinary use:
Salads, Steamed, Sautéed
Gourmandine
 
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
 
  
  
  
Firm
17,5 to 19%
Yellow
Yellow
Salads, Steamed, Sautéed
 





